Today March 15 until 7pm will be Fearless Meat's last day open until this crisis passes.
My staff and I thank everyone for their support and we look forward to serving you again when we reopen.
Best wishes to all.
Sincerely David Brown Owner Fearless Meat
The Butcher of Canada
ABOUT US
Our Angus Beef Burgers are made without any filler
Our customers, community, and commitment to quality are our top priorities
Fearless Meat At Fearless Prices
David Brown, Founder of Fearless Meat™
Barbecuing for Julia Child and 200 of her friends
Sakhonnet Vineyard, Newport, Rhode Island (1993)
FEARLESS PHOTOS
LOCATION & CONTACT
EMAIL: fearlessmeat2@gmail.com
TELEPHONE: 647-484-4488
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All Our Packing is Biodegradable
